This Mother’s Day, give the special woman in your life the gift of an unforgettable Italian feast at Il Posto Paddington– where rustic charm meets authentic flavours, and every dish tells a story of tradition, love, and culinary mastery.
Nestled in the heart of Brisbane’s vibrant Paddington, IL POSTO is more than just a restaurant- it’s an experience. From handmade pastas slow-cooked to perfection to wood-fired pizzas kissed by Napoli’s flames, we invite you to celebrate Mum with a meal she’ll cherish.
Here’s why Il Posto is the perfect choice for Mother’s Day:
1. Antipasti to Awaken the Senses
Start your culinary journey with our Antipasti Il Posto per due, a sharing platter of Italian cured meats, prosciutto San Daniele, and marinated olives—perfect for setting the tone of a leisurely meal. Or, indulge in the creamy Caprese Burrata, where cherry tomatoes and fresh basil dance with house-made burrata. For seafood lovers, the Calamari Fritti offers crispy baby calamari with a zesty lemon tartare- a light yet flavourful beginning.
2. Handmade Pastas: A Taste of Nonna’s Kitchen
Our pastas are rolled fresh daily, embodying the soul of Italian cooking. The Pappardelle all’Anatra– a signature dish- features twice-cooked duck and porcini mushroom ragù, rich with depth and warmth. For a classic touch, the Lasagna Guancetta di Manzo layers slow-braised Angus beef cheek between sheets of pasta, baked to golden perfection. Seafood lovers will adore the Linguine Gamberi e Granchio, where black squid ink spaghetti meets king prawns and sand crab in a luxurious bisque.
3. Hearty Secondi: Slow-Cooked Italian Comfort
For the main affair, our Stinco di Agnello (slow-braised lamb shank) falls off the bone, served with parmesan polenta and roasted root vegetables- a dish that whispers of Sunday family feasts. Alternatively, the Organic Pork Cutlet, grilled to perfection with crispy artichokes and cannellini bean purée, offers a lighter yet equally satisfying option.
4. Artisan Pizzas: Crispy and Cheezy Perfection
No Italian feast is complete without pizza, and ours are crafted with passion. The Número Uno Il Posto– our signature pizza- combines porcini mushrooms, bresaola, and truffle oil for an earthy, luxurious bite. For a vegetarian delight, the Verdurina features roast pumpkin, spinach, and goat’s cheese, while the Mortadella e Pistachio Pesto is a playful twist with pistachio pesto and creamy buffalo mozzarella.
5. Dolci: Sweet Endings to Remember
End on a high note with our Il Posto Tiramisù, a velvety, house-made classic layered with espresso-soaked savoiardi. Or, opt for the Cannoli Ricotta e Cioccolato, where crispy shells cradle sweet ricotta and chocolate, finished with pistachios and strawberry compote. For a warm indulgence, the Budino di Fichi- a sticky fig pudding with hazelnut gelato- is pure comfort in every bite.
Make This Mother’s Day Unforgettable
At Il Posto, we believe Mum deserves more than just a meal- she deserves an experience. Our sunlit terrace, warm Italian hospitality, and meticulously crafted dishes ensure a celebration she’ll treasure.
Book Now for Mother’s Day (Sunday 11th May) Limited tables available-secure your spot before they’re gone! Send this to your family- because the best Mother’s Day memories are made around the table. 🍷❤️