Why Stone-Baked Pizza Stands Out
This creates:
- Crisp base
- Airy crust
- Melted toppings without burning
Try our favourites:
Valentina Pizza • Gamberi e Zucchini • Quattro Carne
Natural Dough Fermentation
Our dough is made with imported Italian flour and fermented slowly.
Experience Artisan Stone-Baked Pizza in Paddington
Taste the difference at IL POSTO — Brisbane’s home of authentic Italian pizza.
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