COURSE ONE
Welcome Crostini
Toasted crostini with whipped ricotta, Prosciutto di Parma, local honey and fresh herbs.
COURSE TWO
Shared Italian Antipasto
House-baked focaccia, creamy burrata, Prosciutto di Parma, mortadella and Calabrese salami, marinated Sicilian olives, grilled zucchini, eggplant and capsicum, aged balsamic and extra virgin olive oil.
COURSE THREE
CHOOSE YOUR MAIN
Traditional Italian Porchetta
Slow-roasted porchetta with crispy crackling, rosemary roasted potatoes, broccolini and apple & fennel salad.
Crispy Skin Barramundi
Pan-roasted barramundi with rosemary potatoes, broccolini, blistered cherry tomatoes, salsa verde and charred lemon.
Wild Mushroom & Truffle Risotto (V)
Creamy Arborio rice with wild mushrooms, truffle butter, parmesan and crispy sage.
Lobster & Prawn Ravioli +$15
Handmade ravioli filled with lobster and prawns, in a rich shellfish bisque with lemon, fresh herbs and parmesan.
Any Artisan Stone-Baked Pizza
Choose any pizza from our full menu, hand-stretched and baked fresh to order
COURSE FOUR
Christmas Dessert Platter
Shared across the table — traditional tiramisu, Sicilian cannoli and strawberry panna cotta.